This quick and healthy side of green beans and tomatoes comes together in just 12 minutes!
1 (10-ounce) package frozen cut green beans
1/2 cup coarsely chopped onion
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium tomatoes
How to Make It
Combine 1 (10-ounce) package frozen cut green beans, 1/2 cup coarsely chopped onion, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large nonstick skillet coated with cooking spray. Cover and cook 8 minutes, stirring occasionally. Add 2 medium tomatoes, cut into chunks; cover and cook 2 minutes or until thoroughly heated.
Cooking Light 5-Ingredient 15-Minute Cookbook
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