This quick and healthy side of green beans and tomatoes comes together in just 12 minutes!

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
12 mins
Yield:
4 (3/4-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (10-ounce) package frozen cut green beans, 1/2 cup coarsely chopped onion, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large nonstick skillet coated with cooking spray. Cover and cook 8 minutes, stirring occasionally. Add 2 medium tomatoes, cut into chunks; cover and cook 2 minutes or until thoroughly heated.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

47 calories; calories from fat 8%; fat 0.4g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 10.5g; fiber 1.2g; cholesterol 0mg; iron 0mg; sodium 162mg; calcium 0mg.
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