Skillet Beans and Tomatoes

Directions

Instructions Checklist

• Step 1

  Combine 1 (10-ounce) package frozen cut green beans, 1/2 cup coarsely chopped onion, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large nonstick skillet coated with cooking spray. Cover and cook 8 minutes, stirring occasionally. Add 2 medium tomatoes, cut into chunks; cover and cook 2 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving:

47 calories; calories from fat 8%; fat 0.4g; protein 2g; carbohydrates 10.5g; fiber 1.2g; sodium 162mg.