Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice.Prep: 2 minutes; Cook: 6 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Yield:
5 servings (serving size: 5 ounces shrimp and about 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

161 calories; calories from fat 34%; fat 6g; saturated fat 3.3g; mono fat 1.5g; poly fat 0.7g; protein 22.1g; carbohydrates 3.8g; fiber 0.5g; cholesterol 214mg; iron 3.4mg; sodium 644mg; calcium 57mg.
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