Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
6 Mins
Yield
5 servings (serving size: 5 ounces shrimp and about 1 tablespoon sauce)

Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice.

Prep: 2 minutes; Cook: 6 minutes

How to Make It

Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally. Serve with lemon wedges.

Cooking Light Fresh Food Fast

Ratings & Reviews

Sassybootie's Review

rlbtwin
April 29, 2012
I loved this recipe, fast and easy. During a long work week this is easy to put together and serve, and still have energy to clean the kitchen. The only thing I would change is the name. There is no barbeque flavor to speak of. But I liked the flavor, I might try adding the garlic next time.

HarveyButtons's Review

ashleyyg
August 16, 2011
Love this! I've made it twice already :) Added minced garlic and a little pepper at the end.

rlbtwin's Review

SuperIntern07
July 19, 2011
N/A

SuperIntern07's Review

HarveyButtons
October 07, 2010
Do not waste your time or your shrimp. The shrimp had absolutely no flavor what so ever.

ashleyyg's Review

Sassybootie
July 23, 2010
Delicious and easy. Could definitely be served to guests