Gallery

Credit: Jennifer Davick; Styling: Rachael Burrow

Recipe Summary

Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add asparagus; sauté 3 to 4 minutes or until tender-crisp and lightly browned. Remove from heat, and toss with salt and vinegar. Sprinkle with cheese.

    Advertisement
Advertisement
Advertisement