Skillet Apple Pork Chops

Name: Skillet Apple Pork Chops
Total time: 26 min
Yield: Serves 4 (serving size: 1 chop and about 2/3 cup apple mixture)
Ingredients: 1 ½ tablespoons olive oil, divided; 4 (6-oz.) bone-in pork chops; ¾ teaspoon kosher salt, divided; ¾ teaspoon freshly ground black pepper, divided; ½ cup unsalted chicken stock (such as Swanson); 1 teaspoon Dijon mustard; 1 tablespoon chopped fresh sage; 1 ½ teaspoons chopped fresh rosemary; 2 medium apples, thinly sliced; 1 small red onion, thinly vertically sliced

2 Ratings
2 Reviews

Just like our Skillet Apple Chicken Thighs, but with pork. This twist on an easy one-pot recipe is weeknight-fast yet fit for company and makes us simply giddy for fall. The chops will finish cooking in the apple mixture, and get ready, because your kitchen is about to smell like a crisp, Autumn breeze.

By Hannah Klinger

Recipe by Cooking Light September 2016

Gallery

Credit: Hector Manuel Sanchez; Styling: Ginny Branch Stelling

Recipe Summary

active:

26 mins

total:

26 mins

Yield:

Serves 4 (serving size: 1 chop and about 2/3 cup apple mixture)

Nutrition Info

Directions

Step 1
Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan; cook 5 minutes on each side or until pork chops are done. Remove from pan.

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Step 2
Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan; cook 3 minutes or until liquid is reduced by half.

Nutrition Facts

Per Serving:

254 calories; fat 9.6g; saturated fat 2g; mono fat 5.3g; poly fat 1.1g; protein 27g; carbohydrates 15g; fiber 3g; cholesterol 81mg; iron 1mg; sodium 476mg; calcium 36mg; sugars 10g.

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Meg

02/02/2017

Just made this and it was the BOMB! Will definitely be making again. I doubled the amount of sage, rosemary and apples. Used this cooking method for pork chops. http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257

Mindyzsmith

09/16/2016

This came out very well and we enjoyed it! I used porkchops rather than chicken. The herbs, onions and apples gave it a nice fall flare. Delicious and I recommend it for a quick dinner.

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