Gallery
Credit:
Randy Mayor; Styling: Lydia E. DeGaris
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
419 calories; calories from fat 7%; fat 3.4g; saturated fat 0.6g; mono fat 0.7g; poly fat 1.1g; protein 31.3g; carbohydrates 64g; fiber 2.6g; cholesterol 66mg; iron 3.6mg; sodium 332mg; calcium 49mg.