Skewered Singapore Chicken and Pineapple

Name: Skewered Singapore Chicken and Pineapple
Yield: 4 servings (serving size: 2 skewers and 1 cup rice)
Ingredients: 3 tablespoons brown sugar; 3 tablespoons low-sodium soy sauce; 2 tablespoons pineapple juice; 4 teaspoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 2 teaspoons vegetable oil; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; 3 garlic cloves, minced; 1 pound skinned, boned chicken breast, cut into 32 bite-size pieces; 1 cup (1-inch) pieces red bell pepper; 1 1/2 cups (1-inch) cubed fresh pineapple; Cooking spray; 4 cups hot cooked rice

4 Reviews

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Skewered Singapore Chicken and Pineapple

Photo: Randy Mayor; Styling: Lydia E. DeGaris

Yield

4 servings (serving size: 2 skewers and 1 cup rice)

Ingredients

3 tablespoons brown sugar
3 tablespoons low-sodium soy sauce
2 tablespoons pineapple juice
4 teaspoons fresh lime juice
2 teaspoons grated peeled fresh ginger
2 teaspoons vegetable oil
1 1/2 teaspoons curry powder
1/4 teaspoon salt
3 garlic cloves, minced
1 pound skinned, boned chicken breast, cut into 32 bite-size pieces
1 cup (1-inch) pieces red bell pepper
1 1/2 cups (1-inch) cubed fresh pineapple
Cooking spray
4 cups hot cooked rice

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Combine first 9 ingredients in a large bowl. Add chicken and bell pepper, tossing to coat. Thread chicken, pineapple, and bell pepper alternately onto each of 8 (12-inch) skewers. Discard marinade. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 10 minutes or until chicken is done, turning occasionally. Serve with rice.

Ratings & Reviews

ttsholland's Review

2013-06-08T18:24:27-04:00 ttsholland

Excellent… I swapped out the red pepper for mushrooms, zucchini would be good too Next time I'll let it marinate for 30 - 60 min

LilyKim21's Review

2011-05-30T16:56:16-04:00 Reblaar

Delicious! My family, including 6 young children, all loved it. I also used red onion. Mushrooms and possibly bok choy would be a great addition.

edriver's Review

2009-12-04T21:37:49-05:00 edriver

Recipe was only enough for 2, which was fine but I thought there would be more. Very tasty and easy to make, but suggest marinating several hours before broiling. I also brushed on marinade every few min. while broiling. Served with white rice. Will make again.

Reblaar's Review

2009-11-26T15:17:23-05:00 LilyKim21

This is my favorite grilling recipe for a summer dinner party. I LOVE the flavor and so have all of my guests. I will also add mushrooms or other veggies.

Skewered Singapore Chicken and Pineapple

Ingredients

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Ratings & Reviews

ttsholland's Review

LilyKim21's Review

edriver's Review

Reblaar's Review

Skewered Singapore Chicken and Pineapple

Ingredients

Nutritional Information

How to Make It

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