Photo: Randy Mayor; Styling: Lydia E. DeGaris
4 servings (serving size: 2 skewers and 1 cup rice)

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Combine first 9 ingredients in a large bowl. Add chicken and bell pepper, tossing to coat. Thread chicken, pineapple, and bell pepper alternately onto each of 8 (12-inch) skewers. Discard marinade. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 10 minutes or until chicken is done, turning occasionally. Serve with rice.

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Ratings & Reviews

ttsholland's Review

June 08, 2013
Excellent… I swapped out the red pepper for mushrooms, zucchini would be good too Next time I'll let it marinate for 30 - 60 min

LilyKim21's Review

May 30, 2011
Delicious! My family, including 6 young children, all loved it. I also used red onion. Mushrooms and possibly bok choy would be a great addition.

edriver's Review

December 05, 2009
Recipe was only enough for 2, which was fine but I thought there would be more. Very tasty and easy to make, but suggest marinating several hours before broiling. I also brushed on marinade every few min. while broiling. Served with white rice. Will make again.

Reblaar's Review

November 26, 2009
This is my favorite grilling recipe for a summer dinner party. I LOVE the flavor and so have all of my guests. I will also add mushrooms or other veggies.