Name: Skewered Singapore Chicken and Pineapple
Yield: 4 servings (serving size: 2 skewers and 1 cup rice)
Ingredients: 3 tablespoons brown sugar; 3 tablespoons low-sodium soy sauce; 2 tablespoons pineapple juice; 4 teaspoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 2 teaspoons vegetable oil; 1 ½ teaspoons curry powder; ¼ teaspoon salt; 3 garlic cloves, minced; 1 pound skinned, boned chicken breast, cut into 32 bite-size pieces; 1 cup (1-inch) pieces red bell pepper; 1 ½ cups (1-inch) cubed fresh pineapple; Cooking spray; 4 cups hot cooked rice

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ttsholland

06/08/2013

Excellent… I swapped out the red pepper for mushrooms, zucchini would be good too Next time I'll let it marinate for 30 - 60 min

LilyKim21

05/30/2011

Delicious! My family, including 6 young children, all loved it. I also used red onion. Mushrooms and possibly bok choy would be a great addition.

edriver

12/04/2009

Recipe was only enough for 2, which was fine but I thought there would be more. Very tasty and easy to make, but suggest marinating several hours before broiling. I also brushed on marinade every few min. while broiling. Served with white rice. Will make again.

Reblaar

11/26/2009

This is my favorite grilling recipe for a summer dinner party. I LOVE the flavor and so have all of my guests. I will also add mushrooms or other veggies.

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Skewered Singapore Chicken and Pineapple

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