- Calories 419
- Caloriesfromfat 7%
- Fat 3.4g
- Satfat 0.6g
- Monofat 0.7g
- Polyfat 1.1g
- Protein 31.3g
- Carbohydrate 64g
- Fiber 2.6g
- Cholesterol 66mg
- Iron 3.6mg
- Sodium 332mg
- Calcium 49mg
Skewered Singapore Chicken and Pineapple
Photo: Randy Mayor; Styling: Lydia E. DeGaris
How to Make It
Step 1
Prepare grill or broiler.
Step 2
Combine first 9 ingredients in a large bowl. Add chicken and bell pepper, tossing to coat. Thread chicken, pineapple, and bell pepper alternately onto each of 8 (12-inch) skewers. Discard marinade. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 10 minutes or until chicken is done, turning occasionally. Serve with rice.
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LilyKim21's Review
Delicious! My family, including 6 young children, all loved it. I also used red onion. Mushrooms and possibly bok choy would be a great addition.
edriver's Review
Recipe was only enough for 2, which was fine but I thought there would be more. Very tasty and easy to make, but suggest marinating several hours before broiling. I also brushed on marinade every few min. while broiling. Served with white rice. Will make again.
Reblaar's Review
This is my favorite grilling recipe for a summer dinner party. I LOVE the flavor and so have all of my guests. I will also add mushrooms or other veggies.
ttsholland's Review