Prep Time
25 Mins
Soak Time
30 Mins
Bake Time
10 Mins
Makes 8 servings

We served these kabobs on a platter with fresh strawberries, currants, and pears. They are also great for dessert with vanilla ice cream and a sprinkle of toasted coconut.

How to Make It

Step 1

Soak wooden skewers in hot water 30 minutes. Toss banana slices with lemon juice.

Step 2

Thread banana slices, pineapple, and star fruit alternately onto skewers. Place on a wire rack in an aluminum foil-lined broiler pan. Cover and chill up to 8 hours, if desired.

Step 3

Preheat oven to broil. Combine sugar and cinnamon; sprinkle over fruit.

Step 4

Broil 4 inches from heat 5 minutes on each side or until lightly browned. Drizzle with rum.

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