Rating: 4.5 stars
2 Ratings
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  • 4 star values: 1
  • 5 star values: 1
  • 2 Ratings

Stop the presses! These too-cute cupcakes are a must-bake for your Halloween party. There's room for creativity on these delicious desserts, so make the faces fun or scary--your choice.

Recipe by MyRecipes October 2006

Gallery

Credit: Mark Thomas

Recipe Summary

Yield:
10 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together butter and shortening for 2 minutes. Slowly beat in confectioners' sugar. Add vanilla and salt; beat for 1 minute. Mound 1/4 cup frosting in center of top of each larger cupcake.

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  • For faces, add M&M's, pieces of licorice and halved jellybeans (see photo).

  • For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.

Nutrition Facts

572 calories; fat 27g; saturated fat 10g; protein 4g; carbohydrates 81g; fiber 2g; cholesterol 48mg; sodium 364mg.
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