Randy Mayor; Melanie J. Clarke
Yield
4 servings

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare dressing, combine first 8 ingredients in a small bowl, and stir well with a whisk.

Step 3

To prepare salad, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add mushrooms and 1 cup onions; sauté 8 minutes. Stir in corn; remove from heat.

Step 4

Place the fish on a foil-lined baking sheet; brush evenly with 1 teaspoon oil. Broil 8 minutes or until fish flakes easily when tested with a fork.

Step 5

Place 2 cups spinach on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1/4 cup red bell pepper, 1/2 cup mushroom mixture, and 1 fillet. Drizzle about 2 tablespoons dressing over each salad.

Ratings & Reviews

MrsLAC's Review

Luv2Cook2009
June 05, 2013
I cannot express how much my husband and I loved this dish! It is beautiful in color, the flavors are so fresh and delicious, the textures are interesting, and you get to eat a plateful of food for so few calories!

MGNorman's Review

waterbugkek
November 07, 2012
Tasty, simple and healthy! I did find the dressing a bit tart for my tastes, so added about 1/2 teaspoon honey and it turned out delicious. Replaced the corn with edamame. Boyfriend said it was his new fave.

Argive's Review

MGNorman
October 30, 2012
I love this recipe and have made it several times. It's always a hit, easy to make, delicious, and visually stunning.

waterbugkek's Review

MrsLAC
November 15, 2011
I love this recipe! I made it for the first time last week, and I had to make it again tonight because I was already craving it. This salad tastes great and I love that it is so healthy.

sunshinewheat's Review

ksyrup78
March 23, 2011
I make this salad frequently. It's very good & fast. Sometimes I replace half the corn with shelled edamame and I typically omit the bean sprouts because I don't have them on hand. One of our favorites.

Luv2Cook2009's Review

Argive
January 12, 2009
I was really surprised by all the good reviews on this one. I found it highly acidic. It needed something, maybe some sugar? Anyway, it won't make its way into my black book.

ksyrup78's Review

sunshinewheat
November 14, 2008
Really, really good recipe. The soy vinaigrette is awesome.