I cannot express how much my husband and I loved this dish! It is beautiful in color, the flavors are so fresh and delicious, the textures are interesting, and you get to eat a plateful of food for so few calories!
Tasty, simple and healthy! I did find the dressing a bit tart for my tastes, so added about 1/2 teaspoon honey and it turned out delicious. Replaced the corn with edamame. Boyfriend said it was his new fave.
I love this recipe and have made it several times. It's always a hit, easy to make, delicious, and visually stunning.
I love this recipe! I made it for the first time last week, and I had to make it again tonight because I was already craving it. This salad tastes great and I love that it is so healthy.
I make this salad frequently. It's very good & fast. Sometimes I replace half the corn with shelled edamame and I typically omit the bean sprouts because I don't have them on hand. One of our favorites.
I was really surprised by all the good reviews on this one. I found it highly acidic. It needed something, maybe some sugar? Anyway, it won't make its way into my black book.
Really, really good recipe. The soy vinaigrette is awesome.