Sirloin is sprinkled with spices and cooked under the broiler, while Chipotle-Tomato sauce is cooked in a skillet. This easy dish is ready in 20 minutes!

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Yield:
4 servings (serving size: 3 ounces steak, 1/2 cup sauce, and 1 tortilla)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 3 ingredients. Sprinkle steak with chili powder mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.

  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain. Serve steak with tomato mixture and warm tortillas.

  • Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.

Source

Cooking Light Superfast Suppers

Nutrition Facts

368 calories; calories from fat 22%; fat 8.8g; saturated fat 2.5g; mono fat 3.5g; poly fat 0.9g; protein 30.4g; carbohydrates 41.2g; fiber 3.6g; cholesterol 69mg; iron 5mg; sodium 934mg; calcium 148mg.
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