Randy Mayor; Melanie J. Clarke
Prep Time
30 Mins
4 servings (serving size: 1 1/2 cups beef mixture and 3/4 cup rice)

Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender.

How to Make It

Step 1

Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly over steak. Combine cornstarch, sugar, and red pepper in a medium bowl, stirring well with a whisk. Stir in broth and soy sauce.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add carrot to pan; stir-fry 2 minutes. Add steak and broccoli; stir-fry 1 minute. Stir in broth mixture; cook 1 minute, stirring constantly. Add snow peas; cook 30 seconds or until desired degree of doneness. Serve with rice.

Ratings & Reviews

Maryah's Review

October 29, 2012

gcatkids's Review

July 08, 2012
The only part of the recipe that needs work is the sauce/seasoning. The combination of vegetables and meat is great. The cooking instructions lend to crisp vegetables and tender rmeat.

carolfitz's Review

December 18, 2008
I was skeptical -- no garlic or ginger? But made to recipe and it was very good. Cut carrots much thinner than 1/4". Would make again using any mix of crunchy veggies.