Sirloin and Vegetable Stir-Fry
Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender.
Recipe by Cooking Light December 2007
Credit: Randy Mayor; Melanie J. Clarke
323 calories; calories from fat 30%; fat 10.8g; saturated fat 3.3g; mono fat 4.5g; poly fat 1.3g; protein 24.4g; carbohydrates 30.1g; fiber 2.4g; cholesterol 55mg; iron 4.7mg; sodium 728mg; calcium 40mg.