Photo: Oxmoor House
4 servings (serving size: 1 1/2 cups)

Prep: 5 minutes; Cook: 10 minutes. If you can't find precut sirloin tips, have the butcher cut a trimmed sirloin steak into 1 1/2-inch pieces.

How to Make It

Step 1

Heat oil in a large nonstick skillet over high heat. Sprinkle sirloin tips with 1/4 teaspoon salt and pepper. Add beef to pan, and cook 3 to 5 minutes, stirring frequently, or until desired degree of doneness. Remove beef from pan; set aside, and keep warm.

Step 2

Reduce heat to medium-high. Add onion and peppers to pan; sauté 3 minutes. Add 2 tablespoons water; cook 1 minute.

Step 3

Add beef to onion mixture; sprinkle with seasoning blend and remaining 1/4 teaspoon salt. Add 1/4 cup water to pan; bring to boil, scraping browned bits from bottom of pan. Cook, stirring constantly, 1 minute.

Cooking Light Superfast Suppers

Ratings & Reviews

amywhite's Review

January 10, 2011
Winner. I just served this over long grain and wild rice, and I will definitely make it again. I couldn't find the seasoning, so I just used garlic powder and basil. I don't know if I would make it for company, but my husband liked it enough to go back for seconds.