Sirloin Tips with Vegetables
Prep: 5 minutes; Cook: 10 minutes. If you can't find precut sirloin tips, have the butcher cut a trimmed sirloin steak into 1 1/2-inch pieces.
Recipe by Oxmoor House January 2003
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
240 calories; calories from fat 32%; fat 8.4g; saturated fat 2.4g; mono fat 4.1g; poly fat 0.5g; protein 33.4g; carbohydrates 6.3g; fiber 1.7g; cholesterol 92mg; iron 3.7mg; sodium 370mg; calcium 18mg.