Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

11 Reviews
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Photo: Beau Gustafson; Styling: Leigh Ann Ross
Yield
4 servings
By Martha Condra
September 2008
RECIPE BY Cooking Light

Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sautéed haricots verts and mashed potatoes.

Ingredients

  • 4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick)
  • 3/8 teaspoon black pepper, divided
  • 1/4 teaspoon salt, divided
  • 1 tablespoon olive oil
  • 1 (8-ounce) package sliced cremini mushrooms
  • 1/2 cup dry red wine
  • 1/2 cup water
  • 2 teaspoons all-purpose flour
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 1/3 cup chopped chives
  • 1/2 teaspoon garlic powder

Nutritional Information

  • Calories 326
  • Caloriesfromfat 29%
  • Fat 10.4g
  • Satfat 3.4g
  • Monofat 4.9g
  • Polyfat 0.7g
  • Protein 28.4g
  • Carbohydrate 29.8g
  • Fiber 3.6g
  • Cholesterol 69mg
  • Iron 4.1mg
  • Sodium 682mg
  • Calcium 46mg

How to Make It

Step 1

Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.

Step 2

Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.

Step 3

Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.

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Ratings & Reviews

IreneG's Review

stephtimmons
February 05, 2014
N/A

Lacy30's Review

apshine
July 12, 2013
Thought it was bland. Not one of my favorites. I love 99 percent of CL's recipes, but I won't make it again.

Carolyngrace79's Review

Carolyngrace79
March 01, 2013
This recipe was excellent and really easy. I added some dijon mustard to the wine sauce to add more depth of flavor. The trick with the sirloin steak is to be sure not to overcook it. I did 3 minutes on each side and then let it rest with the sauce on top and it was perfect. Will definitely make this steak recipe again!

sharbrahic's Review

NYFoodCoach1
January 19, 2012
N/A

stephtimmons's Review

sharbrahic
October 06, 2011
N/A

Lynn941's Review

user
December 01, 2010
how to find tender meat? Every cut other than filet is chewy. any ideas?

NYFoodCoach1's Review

Misskittygirl
October 04, 2010
Calorie count is wrong; too high.

kathymw's Review

IreneG
July 24, 2010
nothing special...but then again we make a different version of steak and mushrooms and this one seemed very bland next to it. def good for people starting out cooking :) i felt it needed more flavors. i added garlic after a taste and it made it better but not in the running. :)

user's Review

Lacy30
June 06, 2010
Delicious! I cooked a whole 1-pound top sirloin steak and made my own garlic/chive mashed potatoes using fresh garlic. My mouth waters just remembering how good it was!

Misskittygirl's Review

kathymw
November 18, 2009
Truly OUTSTANDING. Quick and easy...great Fall/Winter meal because you make it in a skillet. My wonderful boyfriend made this for me in his electric skillet. PERFECTION. Served it with roasted garlic and shallot mashed poatoes and a nice baby greens salad. Delicious! It's in our favorites!
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