- Calories 326
- Caloriesfromfat 29%
- Fat 10.4g
- Satfat 3.4g
- Monofat 4.9g
- Polyfat 0.7g
- Protein 28.4g
- Carbohydrate 29.8g
- Fiber 3.6g
- Cholesterol 69mg
- Iron 4.1mg
- Sodium 682mg
- Calcium 46mg
Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes
Photo: Beau Gustafson; Styling: Leigh Ann Ross
Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sautéed haricots verts and mashed potatoes.
How to Make It
Step 1
Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
Step 2
Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.
Step 3
Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.
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Lacy30's Review
Thought it was bland. Not one of my favorites. I love 99 percent of CL's recipes, but I won't make it again.
Carolyngrace79's Review
This recipe was excellent and really easy. I added some dijon mustard to the wine sauce to add more depth of flavor. The trick with the sirloin steak is to be sure not to overcook it. I did 3 minutes on each side and then let it rest with the sauce on top and it was perfect. Will definitely make this steak recipe again!
sharbrahic's Review
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stephtimmons's Review
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Lynn941's Review
how to find tender meat? Every cut other than filet is chewy. any ideas?
NYFoodCoach1's Review
Calorie count is wrong; too high.
kathymw's Review
nothing special...but then again we make a different version of steak and mushrooms and this one seemed very bland next to it.
def good for people starting out cooking :) i felt it needed more flavors. i added garlic after a taste and it made it better but not in the running. :)
user's Review
Delicious! I cooked a whole 1-pound top sirloin steak and made my own garlic/chive mashed potatoes using fresh garlic. My mouth waters just remembering how good it was!
Misskittygirl's Review
Truly OUTSTANDING. Quick and easy...great Fall/Winter meal because you make it in a skillet. My wonderful boyfriend made this for me in his electric skillet. PERFECTION. Served it with roasted garlic and shallot mashed poatoes and a nice baby greens salad. Delicious! It's in our favorites!
IreneG's Review