Prep Time
3 Mins
Cook Time
7 Mins
4 servings (serving size: 3 ounces beef and 2 tablespoons sauce)

If you don't have sherry on hand, beef broth is a good substitute.

How to Make It

Step 1

Combine sherry and next 5 ingredients in a small bowl; set aside.

Step 2

Sprinkle both sides of steak with salt and pepper.

Step 3

Place a large nonstick skillet over high heat. Coat pan with cooking spray; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.

Step 4

Add sherry mixture, scraping bottom and sides of pan; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.

Oxmoor House Healthy Eating Collection

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