If you don't have sherry on hand, use 1/3 cup low-salt beef broth.
How to Make It
Step 1
Combine sherry and next 5 ingredients in a small bowl; set aside.
Step 2
Sprinkle both sides of steak with salt and black pepper.
Step 3
Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.
Step 4
Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.
Step 5
carbo rating: 3
The Complete Step-by-Step Low Carb Cookbook
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