Sirloin Steak with Sherry-Soy Sauce
If you don't have sherry on hand, use 1/3 cup low-salt beef broth.
Recipe by Oxmoor House July 2010
The Complete Step-by-Step Low Carb Cookbook
227 calories; fat 12.2g; saturated fat 4.9g; protein 25g; carbohydrates 2.8g; fiber 0.2g; cholesterol 67mg; iron 2.4mg; sodium 483mg; calcium 13mg.