Sirloin Steak with Sherry-Soy Sauce

Combine sherry and next 5 ingredients in a small bowl; set aside.

Sprinkle both sides of steak with salt and black pepper.

Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.

Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.

carbo rating: 3