Name: Sirloin Steak with Sherry-Soy Sauce
Yield: 4 servings (serving size: 3 ounces meat and 2 tablespoons sauce)
Ingredients: ⅓ cup sherry; 2 tablespoons low-sodium soy sauce; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; ¼ teaspoon crushed red pepper; 1 pound boneless sirloin steak (about 1/2 inch thick); ¼ teaspoon salt; ¼ teaspoon black pepper

Gallery

Recipe Summary

Yield:

4 servings (serving size: 3 ounces meat and 2 tablespoons sauce)

Nutrition Info

Ingredients

⅓ cup sherry
2 tablespoons low-sodium soy sauce
2 tablespoons red wine vinegar
2 garlic cloves, minced
¼ teaspoon crushed red pepper
1 pound boneless sirloin steak (about 1/2 inch thick)
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Step 1

Combine sherry and next 5 ingredients in a small bowl; set aside.

Advertisement
Step 2

Sprinkle both sides of steak with salt and black pepper.
Step 3

Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.
Step 4

Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.
Step 5

carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:

227 calories; fat 12.2g; saturated fat 4.9g; protein 25g; carbohydrates 2.8g; fiber 0.2g; cholesterol 67mg; iron 2.4mg; sodium 483mg; calcium 13mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sirloin Steak with Sherry-Soy Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sirloin Steak with Sherry-Soy Sauce

Account

Sirloin Steak with Sherry-Soy Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sirloin Steak with Sherry-Soy Sauce