4 servings (serving size: 3 ounces meat and 2 tablespoons sauce)

If you don't have sherry on hand, use 1/3 cup low-salt beef broth.

How to Make It

Step 1

Combine sherry and next 5 ingredients in a small bowl; set aside.

Step 2

Sprinkle both sides of steak with salt and black pepper.

Step 3

Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness. Remove steak, and set aside.

Step 4

Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.

Step 5

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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