Sirloin Steak and Pasta Salad
Salt-free garlic-pepper seasons juicy steak. We recommend using sirloin, but using flank steak works great, too.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.