Sirloin and Parmesan Meat Loaf
For even shaping, use a loaf pan as a mold to shape the meat loaf; then invert onto the baking sheet.
Recipe by Cooking Light October 2015
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03/01/2018
Pretty basic meatloaf here. I used marinara sauce in place of the ketchup. I also cooked it in my cast iron skillet which gave it a nice crust on the bottom. Will make again. Nice comfort food with a baked potato on the side.
10/30/2017
Made as written. A very moist consistency, which is fine. Nothing outstanding, but then, meatloaf usually isn’t! All of the iingredients were on hand except fresh basil. Would make again.
11/12/2015
made to recipe except swapped leftover pasta sauce for ketchup. also mixed everything except meat & breadcrumbs together first, to avoid overworking the meat. very good results, served with mashed sweet potato and spinach. CL's brussels sprouts/apple salad.
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