My family loved it! it was way more than my iron skillet could handle, so I used a 3 inch deep 14 inch skillet! I added chopped chicken to make it a complete skillet meal and the fam really enjoyed it. It will easily feed 6-8 people. This one is a "keeper."
I want to try this sounds great. The recipe states “with its roasted vegetables” but I see no where that it says to roast veggies, which I love. Do you think the veggies could be roasted then Continue on to adding tomatoes etc?
We really liked this! I added more garlic, basil, and arugula and threw in sautéed mushrooms, because I always think recipes need more garlic and veggies. I served it with Italian sausage. A very tasty and easy summer pasta!