Time: 25 minutes. This sandwich was Kimberly Feltz's comfort food when she was in her 20s, living on her own. "I put all of my favorite foods on it … it's my 'Treat Yourself Special' grilled cheese sandwich."

Kimberly R. Feltz, Portland
Recipe by Sunset July 2009

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Recipe Summary

Yield:
Makes 1 sandwich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large frying pan over medium heat. Spread cream cheese on 1 side of 1 bread slice. Put slice in pan, cream cheese side up, and the other slice alongside. Scoot both around so they absorb the butter.

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  • Reduce heat to low. Top cream cheese slice with fontina and the plain slice with cheddar. Cover pan and let cook 1 to 2 minutes, or until cheeses are melted. Transfer to a plate.

  • Cover fontina-topped slice with artichoke mash, olives, and tomato. Top with cheddar slice.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

631 calories; calories from fat 61%; protein 23g; fat 43g; saturated fat 23g; carbohydrates 40g; fiber 3g; sodium 1543mg; cholesterol 109mg.
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