This recipe goes with: Transparent Pie with Whipped Crème Fraîche and Sugared Cranberries, Persimmon Pie with Pecan Streusel and Double-Decker Pecan Cheesecake Pie

Nancie Mcdermott
This Story Originally Appeared On southernliving.com

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Recipe Summary

active:
10 mins
total:
2 hrs 10 mins
Yield:
Makes 1 chilled dough disk
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together.

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  • Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.

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