This recipe is a killer! My husband raved (and stuffed himself) about it. I took the leftovers to work and my coworkers gobbled it right up and loved it. This is easy to make--I didn't have bok choy so I used fresh broccoli florets and it was delicious! Serve it over rice to give it more body. Can't overstate how good and easy this is.
Loved this recipe. If you like Tom Kah soup at Thai restaurants, you'll love this too. The only thing it's missing is a spicy kick. We through a little Sriracha in at the end and it was just right. Might add a little red curry paste next time for fun. Also used the whole can of water chestnuts.
We love this - I make it the day before for the flavor to meld. Also use a whole can of waterchestnuts and replaced the baby corn for a cup+ of fresh or frozen corn. Don't try the reduced fat coconut milk - it takes away the Thai influence & flaver.