Singapore Chicken Rice
Singapore's hawker centers were erected beginning in the 1970s in an effort to move affordable eats off the streets and into hygiene-regulated environments. Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. Chicken rice, however, is a mainstay, a celebrated national dish that appeals to locals and tourists alike. It is quintessentially light (and Mad Delicious), and should immediately become part of your repertoire. It's so incredibly satisfying, you might cry. Really.