Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 Rating

"This recipe gets its unusual name because you have to work a little harder to get to the good stuff. But it's worth it. This zesty dish is always a hit, and although it uses a little bit of a lot of spices, it's not time-consuming. Peeling the shrimp can be messy, so just make sure to serve it with plenty of napkins!" CLReader.

Recipe by Cooking Light June 2003


Credit: Karry Hosford

Recipe Summary test

4 servings (serving size: 4 ounces shrimp)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Add shrimp; toss well.

  • Heat oils and rind in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until shrimp are done. Stir in juice.

Nutrition Facts

141 calories; calories from fat 26%; fat 3.8g; saturated fat 0.8g; mono fat 1.2g; poly fat 1.2g; protein 23.2g; carbohydrates 2.4g; fiber 0.2g; cholesterol 173mg; iron 2.9mg; sodium 343mg; calcium 64mg.