Simply Steamed Salmon and Corn With Dill Yogurt
Steaming is a gentle cooking method that preserves the natural flavors of all the components of this 15-minute meal.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
553 calories; fat 14g; saturated fat 3g; protein 51g; carbohydrates 58g; fiber 17g; sugars 8g; sodium 591mg.