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Recipe Summary

Yield:
6 servings (3/4 cup sauce with 1 1/2 cups pasta each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 20 minutesTotal: 40 minutesHeat oil in medium saucepan over medium-high heat. Add onions, carrots and celery; mix well. Cook 5 minutes, or until crisp-tender, stirring occasionally. Stir in tomatoes with their juice and the basil. Reduce heat to low; simmer 20 minutes, stirring occasionally.Cook pasta according to package directions while the vegetables are cooking; drain.Pour sauce into blender or food processor container; cover. Pulse several times to coarsely chop sauce mixture. (Do not puree.) Serve over the pasta.

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