Simply Red Fruit Salad
This juicy, crimson-colored salad uses liquid from boiled cherries, reserved orange juice, lime zest and jam to create a sweet sauce to drizzle over fresh fruit.
Recipe by Health January 2014
Gallery
Credit:
Quentin Bacon
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Adapted with permission from Eating in Color, by Frances Largeman-Roth. Stewart, Tabori & Chang; January 2014.
Nutrition Facts
Per Serving:
99 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 24g; fiber 5g; cholesterol 0mg; iron 1mg; sodium 1mg; calcium 41mg.