Photo: Randy Mayor; Styling: Lindsey Lower
Serves 12

Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.

How to Make It

Step 1

Combine chicken stock and eggs. Add toasted sourdough bread cubes.

Step 2

Sauté minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture. Let stand 5 minutes.

Step 3

Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

Ratings & Reviews

PegandRay1's Review

July 11, 2014
We made this for our Thanksgiving dressing for something different than the usual and we loved it! Will definitely make again!

WinterAmy's Review

November 16, 2013
Review edit: I made the sausage and apple stuffing after trying this recipe. I realized that I used too little bread when making this recipe. (I made my toasted bread cubes from scratch and guesstimated on the amount since I don't have a cooking scale.) I think more bread would have moderated the garlic significantly. I still like the sausage & apple version better, though. Original review: This was an easy dish to make. It could serve as a base for a more elaborate version (with sausage, celery, apple). However, this is WAY too heavy on garlic. I'm known in my family for being a garlic fan, but this was too much for me. I'm planning to try it again, but with less garlic (2-3 cloves) and a few additional ingredients.