Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.

Ann Taylor Pittman
Recipe by Cooking Light November 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock and eggs. Add toasted sourdough bread cubes.

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  • Sauté minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture. Let stand 5 minutes.

  • Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

Nutrition Facts

129 calories; fat 3.7g; saturated fat 0.7g; sodium 332mg.
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