Simply Herby Stuffing
Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.
Recipe by Cooking Light November 2013
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07/11/2014
We made this for our Thanksgiving dressing for something different than the usual and we loved it! Will definitely make again!
11/16/2013
Review edit: I made the sausage and apple stuffing after trying this recipe. I realized that I used too little bread when making this recipe. (I made my toasted bread cubes from scratch and guesstimated on the amount since I don't have a cooking scale.) I think more bread would have moderated the garlic significantly. I still like the sausage & apple version better, though. Original review: This was an easy dish to make. It could serve as a base for a more elaborate version (with sausage, celery, apple). However, this is WAY too heavy on garlic. I'm known in my family for being a garlic fan, but this was too much for me. I'm planning to try it again, but with less garlic (2-3 cloves) and a few additional ingredients.
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