Simply Herby Stuffing
Photo: Randy Mayor; Styling: Lindsey Lower
Sometimes less is more as Simply Herby Stuffing proves. This simple stuffing still makes a bold flavor impact.
How to Make It
Step 1
Combine chicken stock and eggs. Add toasted sourdough bread cubes.
Step 2
Sauté minced garlic in olive oil. Stir garlic mixture, parsley, thyme, sage, salt, and pepper into bread mixture. Let stand 5 minutes.
Step 3
Bake stuffing at 350° for 45 minutes in an 11 x 7-inch baking dish coated with cooking spray.
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WinterAmy's Review
Review edit: I made the sausage and apple stuffing after trying this recipe. I realized that I used too little bread when making this recipe. (I made my toasted bread cubes from scratch and guesstimated on the amount since I don't have a cooking scale.) I think more bread would have moderated the garlic significantly. I still like the sausage & apple version better, though.
Original review:
This was an easy dish to make. It could serve as a base for a more elaborate version (with sausage, celery, apple). However, this is WAY too heavy on garlic. I'm known in my family for being a garlic fan, but this was too much for me. I'm planning to try it again, but with less garlic (2-3 cloves) and a few additional ingredients.
PegandRay1's Review