Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for the most basic of all salads begins with the Italian tradition of putting salt directly on the greens, before the olive oil or anything else. You'll be surprised at how much flavor just 1/4 teaspoon kosher salt can impart when tossed with greens in this way.

Recipe by Cooking Light October 2000

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Yield:
5 servings (serving size: 2 cups)
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Ingredients

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Directions

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  • Place greens in a large bowl; sprinkle with salt, tossing gently. Add remaining ingredients, tossing to coat. Serve immediately.

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Nutrition Facts

58 calories; calories from fat 73%; fat 4.7g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 1.8g; carbohydrates 2.9g; fiber 1.9g; iron 1.3mg; sodium 65mg; calcium 41mg.
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