Photo: Alison Miksch
Hands-on Time
10 Mins
Total Time
1 Hour 20 Mins
Makes 4 to 6 servings

Each member of the family can enjoy his or her favorite piece of the bird with this recipe.

How to Make It

Step 1

Preheat oven to 425°. Rub chicken pieces with 1 Tbsp. olive oil; sprinkle with 2 tsp. salt and 1 tsp. pepper.

Step 2

Spread ready-to-serve rice in an even layer in a heavy-duty aluminum foil-lined sheet pan, breaking up clumps.

Step 3

Cut broccoli into florets. Toss together broccoli florets, 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper in a medium bowl; spread in an even layer over rice. Toss together mushrooms and remaining olive oil, salt, and pepper, and spread over broccoli and rice.

Step 4

Place chicken pieces, skin side up, 1 1/2 inches apart on broccoli and mushrooms.

Step 5

Bake at 425° for about 1 hour or until a meat thermometer inserted in thickest portion of chicken registers 170°. Let stand 5 minutes before serving.

Ratings & Reviews

Simple Whole Chicken with Roasted Broccoli-Mushroom Rice

February 14, 2016
This is the easiest, delicious recipe that I ever tried.We loved it.  Definitely will become a regular dish.