Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Martha Rose Shulman
Recipe by Cooking Light November 2009

Gallery

Becky Luigart-Stayner; Styling: Tiffany Vickers

Recipe Summary

Yield:
7 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off pointed end of garlic just to expose cloves.

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  • Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.

Nutrition Facts

6 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 1.3g; fiber 0.3g; cholesterol 0mg; iron 0.1mg; sodium 4mg; calcium 5mg.
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