This was really tasty. I did make this for the Chickpea and Winter Vegetable Stew which was wonderful. I had bought the supermarket broth but since it was a Saturday, I had the time to make this one. Glad I did. Smelled so good as it simmered! And our chickens loved the cooked veggies when I was done with them!
My sister is a vegan, and I haven't been that impressed with vegetable stock/broth available in the supermarket. Made this in the pressure cooker--10 minutes at high and let pressure reduce on its own for 30 minutes. Did not use a turnip but did throw in a parsnip and half a red pepper. Smells wonderful. Nice clear liquid with complex taste. Needs salt but I'm not serving it as broth.