Photo: Brett Whitcomb; Styling: Prissy Lee
Yield
4 servings (serving size: 1/2 cup)

Pair this classic tuna salad with whole-grain crackers or warm pita wedges, or serve as a filling for wraps and pita pockets.

How to Make It

Step 1

Combine ingredients in a medium bowl. Chill until ready to serve.

Step 2

Young Chefs can:

Step 3

Pour tuna in colander or strainer to drain

Step 4

Measure chopped celery

Step 5

Older Chefs can:

Step 6

Break up big pieces of tuna with a fork

Step 7

Combine measured ingredients

Ratings & Reviews

Simply tasty

laceyinkeller
June 21, 2015
I was a little concerned how this would turn out since it called for so little mayo and I don't like red bell peppers in any form, so was hesitant to add to the recipe but wanted to try it with no modifications. Turns out you can't really taste them. All these flavors blend together nicely. Note this is celery heavy, but I actually like it that way. Especially great with crackers due to that little kick of salt.