Simple Tuna Salad

1 Review
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Photo: Brett Whitcomb; Styling: Prissy Lee
Yield
4 servings (serving size: 1/2 cup)
August 2011
RECIPE BY Oxmoor House

Pair this classic tuna salad with whole-grain crackers or warm pita wedges, or serve as a filling for wraps and pita pockets.

Ingredients

  • 1 (12-ounce) can albacore tuna in water, drained and flaked
  • 3/4 cup finely chopped celery
  • 1/2 cup minced sweet onion
  • 1/3 cup light mayonnaise
  • 2 tablespoons chopped bottled roasted red bell peppers
  • 1 tablespoon lemon juice

Nutritional Information

  • Calories 179
  • Caloriesfromfat 0.0%
  • Fat 7.8g
  • Satfat 1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 21.4g
  • Carbohydrate 5.7g
  • Fiber 1.1g
  • Cholesterol 43mg
  • Iron 0.6mg
  • Sodium 535mg
  • Calcium 21mg

How to Make It

Step 1

Combine ingredients in a medium bowl. Chill until ready to serve.

Step 2

Young Chefs can:

Step 3

Pour tuna in colander or strainer to drain

Step 4

Measure chopped celery

Step 5

Older Chefs can:

Step 6

Break up big pieces of tuna with a fork

Step 7

Combine measured ingredients

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Ratings & Reviews

Simply tasty

laceyinkeller
June 21, 2015
I was a little concerned how this would turn out since it called for so little mayo and I don't like red bell peppers in any form, so was hesitant to add to the recipe but wanted to try it with no modifications. Turns out you can't really taste them. All these flavors blend together nicely. Note this is celery heavy, but I actually like it that way. Especially great with crackers due to that little kick of salt. 
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