Rating: 3 stars
1 Ratings
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Pair this classic tuna salad with whole-grain crackers or warm pita wedges, or serve as a filling for wraps and pita pockets.

Recipe by Oxmoor House August 2011


Credit: Brett Whitcomb; Styling: Prissy Lee

Recipe Summary

4 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Combine ingredients in a medium bowl. Chill until ready to serve.

  • Young Chefs can:

  • Pour tuna in colander or strainer to drain

  • Measure chopped celery

  • Older Chefs can:

  • Break up big pieces of tuna with a fork

  • Combine measured ingredients

Nutrition Facts

179 calories; fat 7.8g; saturated fat 1g; protein 21.4g; carbohydrates 5.7g; fiber 1.1g; cholesterol 43mg; iron 0.6mg; sodium 535mg; calcium 21mg.