This versatile syrup is the best way to sweeten tea because the sugar is already dissolved.

Sheri Castle
Recipe by Southern Living August 2015

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Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and sugar to a boil in a small saucepan over medium heat, stirring occasionally. Boil 1 minute or until sugar dissolves. Remove from heat, and cool 30 minutes. Refrigerate in an airtight container up to 2 weeks.

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