Simple Syrup is used to add sweetness to Apple, Lemon, and Gin Shandy cocktail.

Recipe by Southern Living September 2013

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Yield:
Makes 1 1/4 cups
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Ingredients

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Directions

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  • Bring sugar and water to a boil in a small saucepan over medium-high heat. Reduce heat to low, and cook, stirring often, 3 to 5 minutes or until sugar is dissolved. Let stand 30 minutes or until cool. Refrigerate up to 1 week.

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