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Recipe Summary

Yield:
2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar and water in a small saucepan over medium-high heat until sugar dissolves (about 5 minutes), stirring constantly.

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Nutrition Facts

97 calories; carbohydrates 25g; calcium 1mg.
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