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Recipe Summary

Yield:
1 1/2 cups (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled.

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Nutrition Facts

121 calories; carbohydrates 31.3g; sodium 1mg; calcium 1mg.
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