Simple Syrup

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Yield
1 1/2 cups (serving size: 3 tablespoons)
David Bonom
June 2008
RECIPE BY Cooking Light

Ingredients

  • 1 1/4 cups sugar
  • 1 cup water

Nutritional Information

  • Calories 121
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 31.3g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 1mg
  • Calcium 1mg

How to Make It

Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled.

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