Gallery

Recipe Summary

Yield:
1 1/2 cups (serving size: 3 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1 cup water in a small saucepan; bring to a boil. Cook 1 1/2 minutes or until sugar dissolves, stirring occasionally. Refrigerate until chilled.

    Advertisement

Nutrition Facts

121 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 31.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 1mg.
Advertisement
Advertisement