Simple Sweet Potato Biscuits

2 Reviews
ADD YOUR REVIEW
Prep Time
15 Mins
Bake Time
10 Mins
Yield
Makes 2 dozen biscuits (serving size: 1 biscuit)
By Angela Johnson, Atlanta, Georgia
December 2006
RECIPE BY Southern Living

Ingredients

  • 1/3 cup light butter
  • 2 3/4 cups reduced-fat all-purpose baking mix
  • 1 cup mashed sweet potato
  • 1/2 cup 2% reduced-fat milk

Nutritional Information

  • Calories 73
  • Caloriesfromfat 28%
  • Fat 2.3g
  • Satfat 0.8g
  • Monofat 0.6g
  • Polyfat 0.2g
  • Protein 1.4g
  • Carbohydrate 12.3g
  • Fiber 0.5g
  • Cholesterol 4mg
  • Iron 0.6mg
  • Sodium 176mg
  • Calcium 62mg

How to Make It

Step 1

Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.

Step 2

Turn dough out onto a lightly floured surface; knead gently 4 or 5 times. (Dough will be moist.) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.

Step 3

Bake at 450° for 10 minutes or until golden brown.

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Ratings & Reviews

juliek5's Review

Carlow
June 20, 2012
N/A

Carlow's Review

juliek5
May 28, 2011
Made these for my outrageously picky mom and she loved them! They made the kitchen smell amazing as they were baking and every time we microwaved one afterward. So easy too! I used regular butter just because it happened to what I had on hand, but otherwise I followed the recipe exactly.