Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Angela Johnson, Atlanta, Georgia
Recipe by Southern Living December 2006

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Recipe Summary test

prep:
15 mins
bake:
10 mins
total:
25 mins
Yield:
Makes 2 dozen biscuits (serving size: 1 biscuit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut butter into baking mix with a pastry blender or 2 forks until mixture is crumbly. Whisk together sweet potato and milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.

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  • Turn dough out onto a lightly floured surface; knead gently 4 or 5 times. (Dough will be moist.) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.

  • Bake at 450° for 10 minutes or until golden brown.

Nutrition Facts

73 calories; calories from fat 28%; fat 2.3g; saturated fat 0.8g; mono fat 0.6g; poly fat 0.2g; protein 1.4g; carbohydrates 12.3g; fiber 0.5g; cholesterol 4mg; iron 0.6mg; sodium 176mg; calcium 62mg.
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