12 servings (serving size: 2/3 cup)

Timesaving Tip: buy prepackaged julienne carrots and shredded red cabbage (available in most supermarkets) for this tangy, colorful coleslaw.

How to Make It

Step 1

Stir together the sour cream, vinegar, brown sugar, salt, and pepper in a small bowl. Cover and refrigerate dressing until ready to serve (can be prepared up to three days ahead).

Step 2

Just before serving, stir together the cabbage and carrots in large serving bowl; add the dressing and 2 tablespoons chives and mix well.

Step 3

To Serve: Garnish with the remaining 2 tablespoons chives.

Step 4

How kids can help: Mix the ingredients for the dressing, stir together the sour cream and cabbage mixtures, and sprinkle with chives.

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