Notes: Store, covered, in refrigerator up to 2 days.

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary test

Yield:
Makes about 1 2/3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and stem 1 pint strawberries. Whirl in a blender or food processor until smooth. Stir in 1 to 2 tablespoons sugar to taste.

    Advertisement
  • Nutrition analysis per tablespoon.

Nutrition Facts

6 calories; protein 0.1g; carbohydrates 1.3g; fiber 0.3g; sodium 0.1mg.
Advertisement