We prepared this simple stir fry recipe with frozen whole okra. The results were consistently tender, fragrant, and fresh-tasting.

Recipe by Southern Living July 2003

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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.

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  • Add okra; sauté 15 minutes or until okra is lightly browned. Stir in salt.

  • *1/2 teaspoon dry mustard may be substituted for 1 teaspoon mustard seeds.