Yield
Makes 4 to 6 servings

We prepared this simple stir fry recipe with frozen whole okra. The results were consistently tender, fragrant, and fresh-tasting.

How to Make It

Step 1

Sauté first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.

Step 2

Add okra; sauté 15 minutes or until okra is lightly browned. Stir in salt.

Step 3

*1/2 teaspoon dry mustard may be substituted for 1 teaspoon mustard seeds.

Ratings & Reviews

jwiboo's Review

GottaChemjob09
September 20, 2011
My preferred way to prepare okra, outside of frying!

GottaChemjob09's Review

EAVarner
January 24, 2010
This recipe was disgusting...idk what happend...Maybe it was the mustard seed...because that was all I could taste was the mustard seed. Will not be making this again!!!!!

ShayHable's Review

ShayHable
September 27, 2009
I just burned the heck out of the onions, but we ate it anyway to not waste okra from our CSA. It had a really nice flavor and we decided to make it again and be more careful.

EAVarner's Review

jwiboo
July 22, 2009
What a great okra recipe! I chopped up fresh okra and used a regular yellow onion. I cooked the okra about 8-10 minutes and only added 1/4 tsp salt. I agree that increasing the other spices might be good. We will definitely make this again while okra is available at the farmers market.