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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti in boiling water until just tender, drain and keep hot.

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  • In a small saucepan, bring 2 cups of water to a boil. Add a pinch of salt and frozen peas. Boil for 2-3 minutes.  Drain and set aside.

  • Heat broth in a small saucepan.

  • Put half of the peas into a blender and mix at low speed. Gradually add the chicken broth and olive oil. Process until smooth.

  • Add the mint, remaining whole peas, mozzarella and sauce to the pasta. Toss well.

  • Season to taste with salt and pepper.

  • Serve with a simple tomato salad and garlic bread.

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