As easy as it gets, this is a great, hands-off, and foolproof method for making slow cooker spaghetti squash. Use the slow-cooked squash for salads, as a veggie swap for pasta noodles, or as a simple fall side dish.
Why do all that work when I get the same results in 15 minutes or so in the microwave depending on the size of the squash. I cut it in half and remove the seeds. I place the halves cut face down with a little bit of water in the casserole dish and it's done! Then I do the same as the recipe calls for: add salt, pepper, butter and desired seasonings. Voila!
