As easy as it gets, this is a great, hands-off, and foolproof method for making slow cooker spaghetti squash. Use the slow-cooked squash for salads, as a veggie swap for pasta noodles, or as a simple fall side dish.

Nicole McLaughlin
Recipe by Well Done

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Credit: Time Inc. Video Studio

Recipe Summary test

active:
10 mins
total:
6 hrs 10 mins
Yield:
Serves 2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce squash a few times with a fork or knife. Place squash in slow cooker, and add water. Cover and cook on LOW 6 hours.

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  • Remove squash from slow cooker, and cool slighlty. Cut squash in half lengthwise; scoop out and discard seeds. Scrape squash flesh with a fork to remove squash strands. Simply serve with salt, black pepper, butter, and cheese, or other desired toppings.

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