Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These sandwiches will be a winner with the family for their flavor and with Mom for their ease!

Recipe by Gooseberry Patch September 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 6 to 8.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground chuck and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper; simmer 20 minutes, stirring frequently. Spoon onto buns.

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Source

Jennifer Catterino, Pasadena, MD, Gooseberry Patch All Through The Seasons

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