Photo: Oxmoor House
Yield
Serves 6 to 8.

These sandwiches will be a winner with the family for their flavor and with Mom for their ease!

How to Make It

Cook ground chuck and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper; simmer 20 minutes, stirring frequently. Spoon onto buns.

Jennifer Catterino, Pasadena, MD, Gooseberry Patch All Through The Seasons

Ratings & Reviews

sjacobs01's Review

daffy587
September 02, 2011
My husband LOVES it! It's a keeper in the rotation. I added a touch of spicy brown mustard to it for a nice kick. Roughly 1-2 teaspoons. Not much...but yummy. :)

daffy587's Review

sjacobs01
August 19, 2010
My aunt gave me this recipe and it is GREAT!! So much better than from a can and it takes the same amount of time. My only change is I quit using ketchup and started using tomato paste just so I didn't run out of ketchup so quickly.

alesaurusrex's Review

alesaurusrex
April 23, 2010
My husband's words were, "This is the best sloppy joe I've ever had." I'm going to go ahead and say that this recipe is a keeper! I used ground turkey thigh instead of chuck though.