Loved this slaw recipe - I did make minor changes in accordance with taste; subsituted broccoli slaw mix for the traditional cabbage slaw and pared down the dressing to slighly less than called for in the recipe (just enough to get a thin coating on the veggies). Otherwise, made as instructed and was extremely satisfied; esp with the celery salt and green onions (what a great and necessary addition!). Served wtih Chip Crusted Fish Fillets (also a C.L. recipe), which received rave reviews from my husband. Definitely a keeper on it's own, and 100% in the rotation as a side to any meal - enjoy!
This slaw came together really quickly & had a good flavor after the addition of some cider vinegar--was missing that tang, even with buttermilk. I did use celery seed & a dash of salt in place of the celery salt. If I was making this for company, I'd probably add shredded carrots & red peppers also. Overall a nice side for sandwich night or a quick side dish.
My partner doesn't like slaw, and actually raved about this. I added a dash of cider vinegar and a quarter teaspoon each of caraway seeds, dry mustard, and black pepper. I found it a bit too creamy for my taste; will probably make it again with some adjustments.
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