Simple Shrimp Creole
The children love Kris's mild shrimp Creole. Add more Cajun seasoning and red pepper if you like it spicier. Serve rice, salad, and hot sauce on the side.
Recipe by Southern Living February 2006
The children love Kris's mild shrimp Creole. Add more Cajun seasoning and red pepper if you like it spicier. Serve rice, salad, and hot sauce on the side.
Delicious and easy! I've always been too intimidated to attempt making a roux and risk ruining otherwise good shrimp, and this one was great. I was unsure whether to add raw or cooked shrimp, so I had it cooked at the fish market, where I found peeled, deveined fresh shrimp. I like the 51-60 size, which is about bite size.
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