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Acid in the juice "cooks" the fish in this no-cook starter.

Marcia Smart
Recipe by Cooking Light July 2010

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.

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Nutrition Facts

113 calories; calories from fat 61%; fat 7.7g; saturated fat 0.7g; mono fat 4.6g; poly fat 0.8g; protein 8.2g; carbohydrates 6.4g; fiber 1.2g; cholesterol 28mg; iron 1.4mg; sodium 45mg; calcium 13mg.
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