Simple Seviche

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6 servings (serving size: 1/2 cup)
Marcia Smart
July 2010
RECIPE BY Cooking Light

Acid in the juice "cooks" the fish in this no-cook starter.

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 1/3 cup vertically sliced red onion
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon canola oil
  • 2 teaspoons hot sauce
  • 1/2 pound mahimahi or other firm white fish, cut into 1/2-inch pieces
  • 1 avocado, peeled and diced
  • 1 jalapeño pepper, seeded and minced

Nutritional Information

  • Calories 113
  • Caloriesfromfat 61%
  • Fat 7.7g
  • Satfat 0.7g
  • Monofat 4.6g
  • Polyfat 0.8g
  • Protein 8.2g
  • Carbohydrate 6.4g
  • Fiber 1.2g
  • Cholesterol 28mg
  • Iron 1.4mg
  • Sodium 45mg
  • Calcium 13mg

How to Make It

Combine all ingredients in a large bowl, and toss well. Refrigerate for 30 minutes before serving.

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