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I was served this side salad at a few restaurants and loved its nutty flavor and utter simplicity. The key is roasted ground sesame seeds: Look for roasted ground sesame seeds at ­Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool, and crushing with a mortar and pestle.

Ann Taylor Pittman
Recipe by Cooking Light November 2012

Gallery

Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
5 mins
total:
7 mins
Yield:
Serves 4 (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce and onion; toss to coat. Serve immediately.

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Nutrition Facts

83 calories; fat 7.1g; saturated fat 1g; mono fat 2.8g; poly fat 3.1g; protein 1.8g; carbohydrates 4.9g; fiber 2.5g; cholesterol 0mg; iron 1.1mg; sodium 177mg; calcium 32mg.
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