Simple Sesame Salad
I was served this side salad at a few restaurants and loved its nutty flavor and utter simplicity. The key is roasted ground sesame seeds: Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool, and crushing with a mortar and pestle.
Recipe by Cooking Light November 2012
Credit: Iain Bagwell; Styling: Mary Clayton Carl
83 calories; fat 7.1g; saturated fat 1g; mono fat 2.8g; poly fat 3.1g; protein 1.8g; carbohydrates 4.9g; fiber 2.5g; iron 1.1mg; sodium 177mg; calcium 32mg.