Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 1 Rating

A favorite cookie from Scotland that will melt in your mouth. Delicious with tea!

Recipe by Gooseberry Patch December 2010

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
4 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together butter, powdered sugar and vanilla until well blended. Add flour, one cup at a time, to butter mixture.

    Advertisement
  • On a floured surface, roll out dough to 1/4 to 1/2-inch thickness. With a sharp knife, cut dough into 2-inch squares or cut into 1 3/4-inch rounds with a cookie cutter.

  • Place on an ungreased baking sheet and prick top of cookies with a fork. Bake at 325° for 20 minutes, or until bottoms are golden and tops are light in color. Cool on wire racks. Store in an airtight container.

Source

Classic Christmas Recipes

Advertisement