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Recipe Summary

total:
45 mins
Yield:
Makes 35 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball.

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  • Press dough into a 14- x 10-inch jelly-roll pan with floured hands.

  • Bake at 375° for 30 to 35 minutes or until golden brown. Cut immediately into 35 (2-inch) bars. Sprinkle with 2 Tbsp. sugar, if desired.

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