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Chirashimeans "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. In this case, the fish is broiled, not raw.

Jenny Chow, Los Altos, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Leo Gong; Styling: Robyn Valarik

Recipe Summary

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice as package directs. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish until done the way you like it, about 6 minutes for medium.

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  • Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds.

  • Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice.

  • Note: Nutritional analysis is per serving with 1 tbsp. sauce.

Nutrition Facts

518 calories; calories from fat 32%; protein 32g; fat 19g; saturated fat 3g; carbohydrates 54g; fiber 4g; sodium 959mg; cholesterol 82mg.
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