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Chirashimeans "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. In this case, the fish is broiled, not raw.

This Story Originally Appeared On sunset.com


Credit: Leo Gong; Styling: Robyn Valarik

Recipe Summary

30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Cook rice as package directs. Preheat broiler. Sprinkle salmon on both sides with salt and pepper. Broil fish until done the way you like it, about 6 minutes for medium.

  • Divide rice among 4 serving bowls. Lay a piece of salmon on each. Top each serving with cucumber, avocado, nori, onions, and sesame seeds.

  • Mix soy, wasabi, and oil in a small bowl and serve with the salmon and rice.

  • Note: Nutritional analysis is per serving with 1 tbsp. sauce.

Nutrition Facts

518 calories; calories from fat 32%; protein 32g; fat 19g; saturated fat 3g; carbohydrates 54g; fiber 4g; sodium 959mg; cholesterol 82mg.