Simple Salmon Chirashi
Chirashimeans "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. In this case, the fish is broiled, not raw.
This Story Originally Appeared On sunset.com
Credit: Leo Gong; Styling: Robyn Valarik
518 calories; calories from fat 32%; protein 32g; fat 19g; saturated fat 3g; carbohydrates 54g; fiber 4g; sodium 959mg; cholesterol 82mg.