This basic salad with homemade dressing is a great way to introduce children to fresh salad greens. Store extra dressing in an airtight container in the refrigerator for up to 2 weeks.
Place first 8 ingredients in a blender; process until smooth.
Combine lettuces and next 3 ingredients in a large bowl. Add 3/4 cup dressing; toss well. Serve immediately.
Young Chefs can:
Combine measured lettuces, tomatoes, and carrots
Older Chefs can:
Measure first 8 ingredients, and add to blender
Halve cherry tomatoes with dinner knife