Simple Salad with Parmesan

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Photo: Randy Mayor; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1 1/2 cups)
Bruce Weinstein and Mark Scarbrough
July 2014
RECIPE BY Cooking Light

Ingredients

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 6 cups mixed baby greens
  • 1/2 cup halved cherry tomatoes
  • 1 ounce shaved Parmesan cheese

Nutritional Information

  • Calories 83
  • Fat 5.1g
  • Satfat 1.4g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 193mg
  • Calcium 0.0mg

How to Make It

Combine lemon juice, mayonnaise, olive oil, sugar, and pepper, stirring with a whisk. Add greens; toss to coat. Sprinkle with tomatoes and Parmesan cheese.

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